Seafood Hotpot
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Seafood Hotpot Recipe
Preparation
- 1 sachet of Seafood Hot Pot Soup Spices
- 6 bowls of water (1500ml/ 50oz)
Note: To enhance flavoring, include boney meat while preparing the soup base.
Method
- Boil 1500ml water.
- Place sachet in water (optional with meat) and cook for 30 mins on low heat.
- Remove sachet before serving. Serve hot.