Bak Kuet Teh

Singapore Bak Kuet Teh Recipe

Preparation

1. 1 sachet of spices
2. 1 kg pork ribs (Boil for 5 mins and rinse the boiled pork ribs to remove scum)
3. 8 pieces garlic (Skin intact)
4. 6 bowls water (1500ml /50oz)

Method

1. Boil 1500ml water.
2. Place sachet and pre-prepared pork ribs in boiling water.
3. Simmer for 30 mins on low heat.
4. Add garlic and continue to simmer for another 15 mins. Serve hot.
5. Note: Requires no additional seasoning.

Cooking Suggestion

Vegetarian variation

1. Add in mushroom or mock meat.
2. Simmer for 30 mins on low heat. Serve hot.